Soft drinks aren't what they used to be.
Since 2016 we've been crafting our organic kombucha by hand in the heart of the Oxfordshire Cotswolds, refining our flavour-profile again and again and again.
A good can is hard to find.
Always organic, 100% vegan, raw and unpatronising, and made using renewable energy. Kombucha Kat is making soft drinks Good again.
From our eco-brewery in the Cotswolds to our dedication to organics; Kombucha Kat isn't your average soft drink.
'All disease begins in the gut.'
Every batch of Kombucha Kat is brewed slowly, by hand for 4-5 weeks at low temperatures to allow its live beneficial bacteria to flourish.