Since 2016 we've been crafting our organic kombucha by hand in the heart of the Oxfordshire Cotswolds, refining our flavour-profile again and again and again.
We're now pleased to bring you our brand new range.
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Nothing but pure, unflavoured, delicious Kombucha Kat. Made with premium organic Japanese sencha green tea, filtered water, organic raw cane sugar, and living kombucha cultures.
We love the countryside and we like to think that our living kombucha cultures enjoy it here as much as we do.
All our packaging is recycled and recyclable.
All our ingredients are certified organic.
Everything we do is vegan.
We're always looking for more stockists. If you'd like to work with us then please get in touch.