Our founder Sam, started Kombucha Kat in 2016 and it remains proudly independent to this day.
Production capacity in 2016: 500L
Originally packed in cool glass bottles, Kombucha Kat was one of a few craft producers bringing this incredible, ancient elixir to a new, health-conscious UK market.
Production capacity in 2020: 29,000L
In 2019 Kombucha Kat was the first UK kombucha brand available in cans.
Since day one, every raw ingredient we’ve used has been certified organic and all of our products are certified vegan.
Our eco-brewery in the Oxfordshire Cotswolds is now powered by renewable energy.
All of our packaging is recycled and recyclable. Our used tea leave are composted and given to local community food growing projects.